Item# WLRECIP-8183

Bloody Mary Muffins

Item No. WLRECIP-8183
Amount
Makes about 1 dozen.

Stir things up with a breakfast muffin that's infused with a spicy bloody Mary mix and spiked with Tito's vodka. Add a splash of hot sauce to wake up your taste buds, fresh-chopped Roma tomatoes and traditional bloody Mary garnishes like chopped pimento-stuffed olives and celery seed.

Pair 'em with a stiff Bloody Mary like Tito's MDT - the most delicious morning-after breakfast.

Ingredients

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  • 1-1/2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup bloody mary mix
  • 1/2 cup Tito's Vodka
  • 1/4 cup vegetable oil
  • 2 tablespoons tomato paste
  • 1 tablespoon Hot sauce
  • 2 eggs, lightly beaten
  • 1/2 cup seeded chopped roma tomato
  • 6 tablespoons butter, softened
  • 1/4 cup finely chopped pimento-stuffed olives
  • 1/4 teaspoon celery seed

Tools

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  • 12 Cup Muffin Pan
  • 10 x 16 Non-Stick Cooling Rack
  • large bowl
  • medium bowl
  • Scoop-it Measuring Cups
  • Scoop-it Measuring Spoons
  • Cyclone Whisk
  • Silicone Spatula

Instructions

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