Get ready to shock your guests with a blood-curdling Halloween gingerbread house centerpiece. This gruesome design is easy to create using Wilton® products—the assembled Halloween Cookie House Kit, White Pouch Icing, Black Icing Color, Blood Red Sparkle Gel™ and Knife and Bloody Axe Icing Decorations.
Ice house. Cover one section at a time. Use white icing pouch to cover house with icing. Use spatula to smooth icing.
Cover roof. Position severed finger icing decorations side-by-side on roof.
Make front door. Add a small amount of black icing color to white pouch icing to make gray icing. Place icing in disposable decorating bag fitted with round tip. Outline and fill in door. Use spatula to ice door smooth. Pipe door latch.
Decorate house. Use blood red sparkle gel to cover roof peak and finger ends. Write messages on sides of house and pipe outline of handprint by front door. Pipe drips under eaves. Cover base around house. Use flat end of tip brush to splatter sparkle gel on house. Attach bloody axe icing decoration to house. Scatter knife and bloody axe icing decorations randomly around house.