

Easy Blackberry Cobbler
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Prep20 min
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Total Time1 hr
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Skill LevelBeginnerAmount6-8 servings
Ingredients
Filling
3/4 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon ground cinnamon
36 ounces fresh blackberries (about 7-1/2 cups)
1 teaspoon lemon zest (about 1 small lemon)
Topping
2 cups all-purpose flour
1/4 cup firmly-packed light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) cold butter, cut into small pieces
1/2 cup milk, plus more for brushing
1/2 teaspoon vanilla extract
1 tablespoon Wilton White Sparkling Sugar
Tools
9x9 inch pan
Measuring Spoon
2 Large Bowls
Pastry Brush
Instructions
Click to mark complete
- Preheat oven to 375°F. Prepare a 9 in. x 9 in. pan with vegetable cooking spray.
- Prepare blackberry filling: In a large bowl, stir together granulated sugar, cornstarch, and cinnamon. Add the blackberries and lemon zest; gently toss until coated.
- Pour blackberry mixture into the prepared pan.
- Prepare topping. Stir together flour, brown sugar, baking powder and salt in a large bowl.
- Add butter into flour mixture. Using a pastry blender or 2 forks, cut butter into the flour mixture until it resembles coarse crumbles.
- Next, stir in milk and vanilla until a soft dough forms.
- Divide dough into 12 pieces and place each piece on top of blackberry mixture.
- Brush tops of dough pieces with milk and sprinkle with sparkling sugar.
- Bake cobbler for 42-47 minutes or until topping is golden brown and filling is bubbly and thickened. Serve warm.
Notes
How To
Reviews
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