Black and White Brownie Bites

Give your mini brownies a little something extra with this Black and White Brownie Bites project. Using fondant and small cut-outs, you can create simple decorations that will jazz up homemade or store-bought brownies for a party, shower or wedding. Mix and match colors or go with the classic black and white combination for a dessert that's eye-catching and delicious. You can see these brownies and many more in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats shine.

Skill LevelBeginner

Amount24 treats

Ingredients & Tools
Instructions

Ingredients

Decorator Preferred White Fondant, 4.4 oz.
Chocolate Ready-To-Use Decorator Icing - 1 lb. Can
Decorator Preferred Black Fondant, 4.4 oz.
Favorite brownie mix or recipe

Tools
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Fondant Roller, 9-Inch
Fondant Rolling Pin, 9-Inch $8.79
Cake Decorating Tools, 5-Piece Brush Set
Double-Sided Round Cut-Outs Set, 6-Piece
Heart Fondant Cut-Outs Set
Recipe Right Mini Muffin Pan, 24-Cavity

Instructions

Click to mark complete

Make brownies. Prepare brownie recipe following recipe instructions. Bake and cool.
Cut fondant. Using fondant roller with pink guide rings, roll out black and white fondant, separately. Using heart cut-out, cut 12 hearts in each color.
Using circle cut-out, cut 12 circles in each color.
Decorate brownies. Using chocolate icing tube, attach fondant circle to top of each brownie. Using damp brush, attach heart of opposite color to center of fondant circle.