Black Tie Affair Cake Zoom

Black Tie Affair Cake

This dramatic wedding cake suits a Black Tie Affair. Cake layers are covered with pink and black fondant; black cornelli lace is piped over the pink cake for contrast. The wide black satin ribbon makes a stand-out accent.
Makes: Cake serves 56.
Skill Level: None

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Step 1

Prepare 2-layer cakes (for 6 in. cake, bake two 2 1/2 in. layers to create a 5 in. high cake) for stacked construction.

Step 2

Prepare cakes for rolled fondant. Prepare 2 recipes of chocolate fondant and tint black.

Tint remaining 24 oz. of white fondant pink.

Step 3

Cover 12 in. cake with black and 6 in. cake with pink fondant; smooth with Fondant Smoother. Assemble cakes.

Step 4

Pipe tip 2 cornelli lace in buttercream on 6 in. cake. Wrap ribbon around 6 in. cake; make and position bow. Position ornament.

Step 5

Note: Always place a separator plate or cake board cut to fit, on the cake before you position any figurine or ornament. This protects both the cake and your keepsake. For extra stability, secure your figurine to the plate with double-stick craft tape.

Step 6

Position cake on serving plate.

**Note: The smallest tier is often saved for the first anniversary. The number of servings given does not include the smallest tier.

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The random lacy design of this free-form technique depends on the continuous curving lines that do not overlap or touch. Can be used in a small design area or on an entire cake surface. Good for wedding, anniversary and other formal event cakes, but lends itself to more casual themes, as well.

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Black Tie Affair Cake is rated 4.6 out of 5 by 5.
Rated 3 out of 5 by from the best black fondant in my opinion is black marshmallow fondant - so easy to make and very delicious. You use chocolate chip morsels which means it is easier than trying to dye white fondant a true black color. Look up the recipe online and try it out! Such a great recipe.
Date published: 2011-05-13
Rated 5 out of 5 by from I've made this cake twice, I love it so much! The first time I made it just exactly like the picture, and the second time I did it in black and white. It was beautiful both times : )
Date published: 2011-01-16
Rated 5 out of 5 by from I love this cake. I even used the recipe for the black fondant on a wedding cake. Everyone said it tasted like tootsie rolls!
Date published: 2010-12-02
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