Black Forest Treat Pops Zoom

Black Forest Treat Pops Recipe

Makes: Makes about 12 Treat Pops
Skill Level: None

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Step 1

Preheat oven to 350°F. Prepare Mini Whoopie Pie Pan with vegetable pan spray.

Step 2

In large bowl, sift together flour, cocoa, baking powder, baking soda and salt.

Step 3

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg and vanilla extract; beat until well combined. Alternately add flour mixture and buttermilk in three additions, beating until just combined. Spoon one tablespoon batter into each pan cavity.

Step 4

Bake 9-11 minutes or until tops of cakes spring back when touched. Cool in pan 3 minutes. Cool completely on cooling grid.

Step 5

To assemble: Place cake in bottom of treat pop. Add a layer of cherries. Pipe a swirl of whipped icing from back edge following the curve of the container, then filling in the center. Continue layering until treat pop is full. Top with swirl of whipped icing and grated chocolate.

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1/2 teaspoon vanilla extract


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Chocolate Whoopie Pies

Chocolate Whoopie Pies

all-purpose flour

1 cup all-purpose flour

cocoa powder

1/4 cup cocoa powder

baking powder

1/2 teaspoon baking powder

baking soda

1/2 teaspoon baking soda


1/4 teaspoon salt

butter, softened

4 tablespoons butter, softened

firmly packed brown sugar

1/2 cup firmly packed brown sugar


1 egg


1/2 cup buttermilk



cherry pie filling, drained

2 cans cherry pie filling, drained ((12 oz. each))

milk chocolate, grated

1 square milk chocolate, grated ((1 oz.))

Non-stick vegetable pan spray

Non-stick vegetable pan spray




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$14.99 $11.24

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$9.99 $8.99

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large bowl

large bowl

Treat Pops

Treat Pops



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