Black-Forest-Brownies.jpg|1
Black-Forest-Brownies.jpg|1

Black Forest Brownies

Black Forest Brownies
Black Forest Brownies
  • AmountMakes about 24 brownies
Print Recipe

Ingredients

    • Brownie

    • 2/3 cup chopped dried cherries

    • 1 cup boiling water

    • 1 1/2 cups all-purpose flour

    • 1/2 teaspoon baking soda

    • 1/2 teaspoon salt

    • 2/3 cup (10 1/3 tablespoons) unsalted butter or margarine

    • 1 1/2 cups granulated sugar

    • 1/4 cup water

    • 3 cups (24 oz.) semi-sweet chocolate chips, divided

    • 2 teaspoons vanilla extract

    • 4 eggs

    • Chocolate Glaze

    • 3 tablespoons butter or margarine

    • 3 tablespoons light corn syrup

    • 1 tablespoon water

    • 1 cup semi-sweet chocolate chips

    • Whipped cream for garnish

    • Maraschino cherries for garnish

    • Tools

    • Brownie bar baking pan

    • Non-stick spray

    • Small bowl

    • Large bowl

    • Spatula

    • Cooling rack

    • Small saucepan

    Instructions

    Click to mark complete

    1. Preheat oven 350ºF. Prepare Brownie bar baking pan with vegetable pan spray. In small bowl, soak dried cherries in boiling water. When plump, drain and pat dry.
    2. In small bowl, combine flour, baking soda and salt. In small saucepan, melt butter and sugar with water; stir until sugar is dissolved. Add 2 cups chocolate chips; stir until melted. Remove from heat. Stir in vanilla.
    3. In large bowl, beat eggs with electric mixer. Add chocolate mixture; mix well. Add flour mixture; stir until just combined. Stir in remaining 1 cup chocolate chips. Fill prepared pan cavities 1/2 full with batter.
    4. Bake 17-20 minutes or until toothpick inserted in center comes out almost clean. Cool 10 minutes; loosen edges of brownies with spatula; remove from pan. Cool completely.
    5. For glaze, combine butter, corn syrup, water, and chocolate chips in a small saucepan. Stir over medium heat until melted and combined. Remove from heat. Spoon glaze over tops of cooled brownies; garnish with whipped cream and maraschino cherries.

    Notes

    How To

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