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Black Forest Brownies Recipe


Makes: Makes about 24 brownies
Skill Level: None

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Step 1

Preheat oven 350ºF. Prepare Brownie Pan Cavities with vegetable pan spray. In small bowl, soak dried cherries in boiling water. When plump, drain and pat dry.

Step 2

In small bowl, combine flour, baking soda and salt. In small saucepan, melt butter and sugar with water; stir until sugar is dissolved. Add 2 cups chocolate chips; stir until melted. Remove from heat. Stir in vanilla

Step 3

In large bowl, beat eggs with electric mixer. Add chocolate mixture; mix well. Add flour mixture; stir until just combined. Stir in remaining 1 cup chocolate chips. Fill prepared pan cavities 1/2 full with batter.

Step 4

Bake 17-20 minutes or until toothpick inserted in center comes out almost clean. Cool 10 minutes; loosen edges of brownies with spatula; remove from pan. Cool completely.

Step 5

For glaze, combine butter, corn syrup, water, and chocolate chips in a small saucepan. Stir over medium heat until melted and combined. Remove from heat. Spoon glaze over tops of cooled brownies; garnish with whipped cream and maraschino cherries.

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Ingredients

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2 teaspoons vanilla extract

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1/2 teaspoon baking soda

1/2 teaspoon salt

2/3 cup (10 1/3 tablespoons) unsalted butter or margarine

1 tablespoon water

3 tablespoons light corn syrup

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Black Forest Brownies is rated 1.0 out of 5 by 1.
Rated 1 out of 5 by from Hi, please could you check the step 3?
Date published: 2013-09-22
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