Black Forest Brownies Zoom

Black Forest Brownies Recipe

Makes: Makes about 24 brownies
Skill Level: None

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Step 1

Preheat oven 350ºF. Prepare Brownie Pan Cavities with vegetable pan spray. In small bowl, soak dried cherries in boiling water. When plump, drain and pat dry.

Step 2

In small bowl, combine flour, baking soda and salt. In small saucepan, melt butter and sugar with water; stir until sugar is dissolved. Add 2 cups chocolate chips; stir until melted. Remove from heat. Stir in vanilla

Step 3

In large bowl, beat eggs with electric mixer. Add chocolate mixture; mix well. Add flour mixture; stir until just combined. Stir in remaining 1 cup chocolate chips. Fill prepared pan cavities 1/2 full with batter.

Step 4

Bake 17-20 minutes or until toothpick inserted in center comes out almost clean. Cool 10 minutes; loosen edges of brownies with spatula; remove from pan. Cool completely.

Step 5

For glaze, combine butter, corn syrup, water, and chocolate chips in a small saucepan. Stir over medium heat until melted and combined. Remove from heat. Spoon glaze over tops of cooled brownies; garnish with whipped cream and maraschino cherries.

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2 teaspoons vanilla extract


chopped dried cherries

2/3 cup chopped dried cherries

boiling water

1 cup boiling water

all-purpose flour

1 1/2 cups all-purpose flour

baking soda

1/2 teaspoon baking soda


1/2 teaspoon salt

unsalted butter or margarine

2/3 cup (10 1/3 tablespoons) unsalted butter or margarine

granulated sugar

1 1/2 cups granulated sugar


1 tablespoon water

semi-sweet chocolate chips

1 cup semi-sweet chocolate chips (divided)


4 eggs

butter or margarine

3 tablespoons butter or margarine

light corn syrup

3 tablespoons light corn syrup

Whipped cream for garnish

Whipped cream for garnish

Maraschino cherries for garnish

Maraschino cherries for garnish




In Stock (ships in 1-2 business days)


small bowl

small bowl

large bowl

large bowl



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