Black Forest Biscotti Cookie Recipe
Dried cherries surround this crisp dark chocolate treat. Dipped in white chocolate, these rustic biscotti are delicious for dipping in a hot cup of coffee or a cold glass of milk.
Makes: 12 biscotti.
Skill Level: None
Black Forest Biscotti Cookie is rated out of 5 by 10.
Rated 2 out of 5 by PBnuffsaid from I am really disappointed with this recipe. I followed it exactly (opted out of the almond liqueur because we didn't have any) and I felt the dough was dry and stiff. I'm guessing if I had the liqueur it might have been more doughy and therefore less crumbly. With my dry dough, the outside baked quickly and the inside stayed soft, causing the outside to crack and the biscotti to be a bit crumbly. The crumbs taste good, but I will be looking for another chocolate biscotti recipe.
Date published: 2011-12-11
Rated 4 out of 5 by eilken from I made these as part of my cookie tray for the holidays. Of all the cookies I made this year, these were by far the most commented on, and have had requests that I make them again.
Date published: 2011-01-15
Rated 5 out of 5 by cq75 from Loved this recipe. Since the cherries I used were very big, I used kitchen snips to halve them so I could get a better distribution in my dough. I also used the Hershey's Special Dark Chocolate powder, and I like the chocolate flavor so much I'm not going to dip the cookies in melts. But I will drizzle the tops with white melts for a pretty finish. I just wish I could get more out of each batch... these are wonderful and are going to go very very quickly!
Date published: 2010-12-20