CaCaFe_46518-1.jpg|1
CaCaFe_46518-1.jpg|1

Black Cat Cake

Black Cat Cake
Try an eerie twist on a traditional treat for a tasty Halloween dessert. Use the Cat Cookie Cutter and Halloween Sprinkles to create the black cat cake top!
  • Skill LevelBeginner
Print Recipe

Ingredients

  • 1 Rolled Fondant Pastel Colors Multi-Pack

  • 24 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing

  • Gum-Tex

  • Lemon Yellow Icing Color

  • Buttercream Frosting

  • Thinned Fondant Adhesive

  • Favorite cake recipe

  • cornstarch

  • Tools

  • 8 x 2 in. Round Pan

  • Rolling Pin

  • Roll and Cut Fondant Mat

  • Cake Boards

  • Fanci-Foil Wrap

  • Decorator Brush Set

  • Star Cut-Outs

  • Fondant Smoother

  • Cake Dividing Chart

  • Fondant Cutter Set - Cake Decorating Supplies

  • Ruler

  • Paring Knife

  • Tissue paper

Instructions

Click to mark complete

  1. Make cake. Bake and cool two 6 in. layers. Trim, level and ice for a 6 x 4 in. high cake
  2. Prepare sprinkle mix. Combine sprinkles, omitting candy corn confetti and black sugars. Apply to bottom sides of cake
  3. Decorate cake top. Position cat cookie cutter in center of cake top. Fill in cutter with black sugars. Smooth with finger. Carefully lift cutter away.

Notes

How To

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