Black Cat Cake
Try an eerie twist on a traditional treat for a tasty Halloween dessert. Use the Cat Cookie Cutter and Halloween Sprinkles to create the black cat cake top!
Make cake. Bake and cool two 6 in. layers. Trim, level and ice for a 6 x 4 in. high cake
Prepare sprinkle mix. Combine sprinkles, omitting candy corn confetti and black sugars. Apply to bottom sides of cake
Decorate cake top. Position cat cookie cutter in center of cake top. Fill in cutter with black sugars. Smooth with finger. Carefully lift cutter away.