Ingredients Favorite Cake Mix or Recipe Creamy White Decorator Icing, 4 lb. Tub Creamy White Decorator Icing, 4 lb. Tub Orange and Black Halloween Sprinkles Assortment, 7 oz. Orange and Black Halloween Sprinkles Assortment, 7 oz. Tools Halloween Cookie Cutter Set, 18-Piece Performance Aluminum Round Cake Pan, 6-Inch Performance Aluminum Round Cake Pan, 6-Inch Icing Spatula, 13-Inch, Angled Cake Spatula Icing Spatula, 13-Inch, Angled Cake Spatula Chrome Plated Cooling Grid, 14.5 x 20 Inch Animal Cookie Cutter Set, 50-Piece Animal Cookie Cutter Set, 50-Piece Instructions Click to mark complete - Make cake. Bake and cool two 6 in. layers. Trim, level and ice for a 6 x 4 in. high cake - Prepare sprinkle mix. Combine sprinkles, omitting candy corn confetti and black sugars. Apply to bottom sides of cake - Decorate cake top. Position cat cookie cutter in center of cake top. Fill in cutter with black sugars. Smooth with finger. Carefully lift cutter away.
