Prepare and roll out cookie dough. Cut with Bat Comfort Grip Cutter. Bake and cool.
Use tip 3 and green buttercream icing to outline bat, head and body. Prepare black thinned color flow icing according to mix and put in cut parchment bag. Fill in wings, body and head; let completely dry. Use tip 2 and orange butttercream icing to outline and pipe-in ears, dot nose and outline mouth (smooth ears with finger dipped in cornstarch). Use tip 6 and white buttercream icing to pipe dot whites of eyes. Use tip 2 and black buttercream icing to pipe dot pupils (smooth with finger dipped in cornstarch). Use tip 2 and white buttercream icing to pipe fangs. Use tip 3 and green buttercream icing to outline indentations in wings.
*Combine Lemon Yellow and Leaf Green for green shade shown.