https://www.wilton.com/black-and-white-striped-fondant-cake/WLPROJ-8026.html
Black-and-White Striped Fondant Cake
Modern and mouthwatering ? this sleek, black-and-white striped fondant-covered cake is both, thanks to Wilton Decorator Preferred Fondant. Contemporary striped design adds the illusion of extra height, making this 4 in. high cake look even taller.
Makes:
Cake serves 20.
Skill Level:
Additional Information
Step 1
Make cake. Prepare batter following recipe directions. Bake and cool cakes. Prepare buttercream icing following recipe directions. Stack and fill for a 2-layer cake, 4 in. high.
Step 2
Cover cakes with fondant. Use spatula and buttercream icing to lightly ice cake. Cover cake with black fondant.
Step 3
Decorate cake. Use fondant roller with orange guide rings to roll white fondant 1/8 in. thick. Use fondant trimmer to cut 18 fondant strips, each 1/4 in. x 4 in., and 34 fondant strips, each 1/8 in. x 4 in. Store strips under storage board.
Use damp brush to attach strips to side of cake, beginning with a wide strip. Working to your right, attach a narrow strip 3/8 in. from the wide strip. Attach another narrow strip, 3/8 in. from the previous narrow strip. Attach a wide strip 1/8 in. from the previous narrow strip. Continue around cake in this placement pattern.
Ingredients
Products
24 ounces Black Decorator Preferred Fondant
Variations
Color:
Black
$8.98
In Stock (ships in 1-2 business days)
8 cups batter Favorite cake recipe or mix
Tools
Products
![20" Rolling Pin Guide Rings](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dw91aea0fe/images/product/1907-1010/1907-1010RlpRngPrd08YB copy.jpg?sw=89&sh=89&sm=fit "20" Rolling Pin Guide Rings")
8 in. Round pan
Cake Circle
Plastic ruler
Create interesting color combinations and dimension by layering fondant cut-outs.
