Black and Tan Cake Recipe


For the ultimate in adult-only treats, try this Black and Tan Cake with Guinness® Stout and Harp® Lager.
Makes: Makes about 12 servings.
Skill Level: Beginner

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Step 1

Preheat oven to 350°F. Prepare two 8 in. x 2 in. round pans with vegetable pan spray.

In a medium bowl, combine flour, baking soda and salt; set aside.

In a large microwaveable bowl, melt 6 ounces of chocolate and butter on 50% power for one minute. Stir and continue to melt at 50% power until smooth. (Mixture can also be melted on top of the stove in a heavy saucepan over low heat). Transfer mixture to a large bowl. Add sugar and beat with an electric mixer until well blended. Add eggs and vanilla; beat until combined. Add flour mixture and Guinness® Stout, alternating between the two; beat until just combined. Divide evenly between two prepared pans, filling pans about 2/3rds full.

Bake 38-40 minutes or until toothpick inserted into the center comes out clean. Cool 10 minutes in pans; remove and cool completely on cooling grid.

For icing, combine Harp® lager and salt in a large skillet. Heat over medium-high heat until liquid has reduced to about 1/3 of a cup; about 30-35 minutes. Remove from heat and cool completely.

In a large bowl, beat butter and shortening with electric mixer until fluffy. Gradually add confectioners' sugar, one cup at a time, beating on low speed. Add reduced lager, one tablespoon at a time, continuing to beat on medium speed until light and fluffy. If icing is too soft add additional confectioners? sugar, one tablespoon at a time, until desired consistency is reached.

To assemble, spread icing onto one layer of cake; top with second cake layer. Using a spatula or spoon, ice top and sides of cake with remaining icing. Shave remaining 2 ounces chocolate with peeler; press onto sides of cake.

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Ingredients

Products

Cake

Cake

all-purpose flour

2-1/2 cups all-purpose flour

baking soda

1 teaspoon baking soda

salt

1/8 teaspoon salt

semi-sweet chocolate, divided

8 ounces semi-sweet chocolate, divided

butter, softened

1/2 cup (1 stick) butter, softened

granulated sugar

1-1/2 cups granulated sugar

eggs

3 eggs

Wilton Clear Imitation Vanilla Extract

2 teaspoons Wilton Clear Imitation Vanilla Extract

Guinness® Stout

1 cup Guinness® Stout

Icing

Icing

Harp® Irish Lager

3 bottles (12 oz. ea.) Harp® Irish Lager

solid vegetable shortening

2/3 cup solid vegetable shortening

sifted confectioners' sugar

4-1/2 cups sifted confectioners' sugar

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Black and Tan Cake is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Frequently requested A favorite cake of many of my friends. That said, I usually need to double the icing recipe to have enough to both fill and frost. Also, I usually rework the cake recipe to use up the entire bottle of Guinness, which gives me enough cake to be able to torte properly.
Date published: 2017-03-12
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