Item# WLPROJ-6133

Bite-Sized Blooms Mini Cakes

Item No. WLPROJ-6133
Amount
Each serves 1

You can present a remarkable floral arrangement when you top petits fours with a variety of favorite icing flowers, including violets, ribbon roses and daffodils. Give your blooms a smooth backdrop when you cover the cakes with heated Decorator Icing.

Ingredients

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  • Royal Blue Icing Color
  • Creamy Peach Icing Color
  • Lemon Yellow Icing Color
  • Golden Yellow Icing Color
  • Violet Icing Color
  • Rose Icing Color
  • Moss Green Icing Color
  • Royal Icing
  • Ready-To-Use White Decorator Icing - 1 lb. Can
  • Meringue Powder
  • cornstarch

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Instructions

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  • How To

    Daffodil
    Daffodil

    The sequence of piping the Daffodil is the same for both the narcissus and the jonquil. These smaller flowers have white tip 103 petals?the narcissus features a yellow throat and red trim, jonquils have yellow centers.

    How to Make Icing Roses
    How to Make Icing Roses

    Roses make the perfect gift, especially icing roses on top of a cake. With these easy steps and some practice, you’ll be piping roses that look like they’ve just been picked from a garden!

    Violet
    Violet

    The Violet is an ideal ?filler? flower. Use it to give an abundant look to all kinds of floral cakes. It looks beautiful in white and yellow as well as violet.

    How to Make an Icing Primrose
    How to Make an Icing Primrose

    The primrose is a flat flower with detailed petals. The key to the heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower nail. In nature, you will find them in a variety of colors, including deep pink, purple, orange and yellow.

    Pouring Thinned Ganache
    How to Pour Thinned Candy Melts

    One of the easiest ways to create a smooth surface on cakes and cookies is to pour melted Candy Melts, thinned icing, or ganache over treats. It tastes great and the smooth surface is perfect for decorating!

    Pompom Flower
    Pompom Flower

    A fun, easy flower made with pull-out stars that looks good alone on an individual treat or grouped together in a complete cake design.

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