Wet everyone’s appetite with these delicious appetizers. Made using simple fondant techniques (but not using any fondant!), these appetizers are colorful, fun and oh-so-pretty! Mix and match veggies like beets and cucumbers with fruit, meat and cheese to create delicious bite-sized snacks that are sure to be the hit of your next party or celebration. You can see these appetizers and many more sweet treats in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.
A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.