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Tasty Bite-Sized Appetizers Zoom

Tasty Bite-Sized Appetizers Recipe


Wet everyone’s appetite with these delicious appetizers. Made using simple fondant techniques (but not using any fondant!), these appetizers are colorful, fun and oh-so-pretty! Mix and match veggies like beets and cucumbers with fruit, meat and cheese to create delicious bite-sized snacks that are sure to be the hit of your next party or celebration. You can see these appetizers and many more sweet treats in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.
Skill Level: Beginner
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Step 1

Cut fruit. Using smallest square cut-out, cut squares of cantaloupe and watermelon.

Step 2

Assemble fruit bites. Using ribbon rose technique, make ribbon roses using sliced prosciutto. Place on top of cantaloupe or watermelon; insert food pick.

Step 3

Cut beets and cheese. Using star, round, heart and blossom cut-outs, cut shapes from sliced beets and sliced cheese.

Step 4

Assemble beets and cheese bites. Top cucumber slices with shaped cheese and beet pieces. Top with microgreens.

Step 5

Cut shaped cheese slices. Using star, round, heart and blossom cut-outs, cut shapes from sliced cheese. Arrange on crackers as desired.

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Ingredients

Products

Cantaloupe

Cantaloupe

watermelon

watermelon

prosciutto, each slice cut into 1 in. x 3 in. pieces

prosciutto, each slice cut into 1 in. x 3 in. pieces

sliced beets

sliced beets

Sliced cheese

Sliced cheese

Cucumber slices

Cucumber slices

Fresh greens

Fresh greens

Crackers

Crackers

Tools

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Expected ship date: 08/25/18

A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.

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