https://www.wilton.com/birthday-standing-ovation-cake/WLPROJ-2671.html
Birthday Standing Ovation Cake
Silly Feet Cake Stand will earn you a Standing Ovation at your next birthday bash. Curls of fondant, cut from the Primary and Neon Color packs of ready-to-use fondant, make this circus theme a particularly bright idea!
Makes:
Cake serves 20.
Skill Level:
None
Additional Information
Step 1
In advance: Make fondant curls.
Step 2
Roll out fondant in various colors 1/16 in. thick; cut 1/4 x 6 in. strips, 20-25 in each color.
Step 3
Wrap strips loosely around dowel rods. Let set 5 to 10 minutes.
Step 4
Slide curls off dowel rods and let dry overnight on cornstarch-dusted board.
Step 5
Ice 2-layer cake smooth in buttercream and position on Silly-Feet! Stand.
Step 6
Roll out various colors of fondant 1/8 in. thick. Cut letters with Cut-Outs and attach to cake side.
Step 7
Cut dots using narrow end of tip 12; attach to cake.
Step 8
Pipe tip 12 mound on center of cake top; position curls around mound and base of cake.
Ingredients
Products
cornstarch
Tools
Products
8 x 2 in. Round Pan
Cake Board
Ruler
Waxed paper
Knife
You know how much flair curling ribbon adds to a package. Here's the easy way to make fondant curls. Curliques also are great used for hair, tails and confetti streamers.
