Jerseys: Shape fondant into a 3/4 x 1 1/4 x 1 in. high rectangle, slightly tapered toward the top. Attach jersey to pants. Roll 5/8 in. balls of fondant into tapered 5/16 x 1 in. long sleeves. Pinch at shoulder and attach to jerseys. Attach hands and mitts, bat and ball, positioning arms and hands for various poses. Insert heads, adjusting poses as necessary. Cut out player numbers and attach to backs.