Birthday Cake Cupcakes Recipe
Additional Information
Step 1
Preheat oven to 350°F. Line muffin pan with baking cups.
Step 2
In large bowl, combine cake mix, water, egg whites and oil. Beat with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes. Fold in jimmies. Fill baking cups 2/3 full with batter.
Step 3
Bake 18-20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely.
Step 4
In large bowl, beat shortening and butter with electric mixer until light and fluffy. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.
Step 5
Slowly add milk; beat at medium speed until light and fluffy.
Step 6
Add melted candy and beat until well combined, scraping bottom and sides of bowl often. Ice cooled cupcake with 1M swirl.
Products
1 1/4 cups Limited Edition Birthday Cake Candy Melts® Candy (melted and cooled slightly)
Variations
Discontinued
Birthday Cake Cupcakes
1 box (18.25 oz.) white cake mix
1 1/4 cups water
4 egg whites
1/3 cup vegetable oil
3 tablespoons Rainbow Jimmies Sprinkle Decorations
Birthday Cake Buttercream
1/2 cup (1 stick) butter, softened
1/2 cup solid vegetable shortening
4 cup (about 1 lbs) confectioners' sugar (sifted)
3 tablespoon milk
Products
12-cup Standard Muffin Pan
Baking Cups
Toothpick
12 in. Disposable Decorating Bags
Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles. Learn how to make a 1M swirl, as well as, a swirl using tips 2A and 2D.