Make flames. On parchment-covered surface, use fondant roller with purple guide rings to roll out spice drops 1/8 in. thick. Use scissors to cut flame shapes, 1/4 in. wide x 3/4 in. high.

Dip sticks for candles. Melt bright pink, blue, dark green, orange, red and royal blue Candy Melts candy, separately, according to package directions. Dip 1/3 lollipop stick in one color of melted candy. Insert stick in top of marshmallow. Chill until firm, about 3 to 5 minutes.

Dip marshmallows. Melt birthday cake Candy Melts candy according to package directions. Dip marshmallows in melted candy. Tap to smooth and remove excess candy. Place marshmallows on parchment covered cake board. Chill until firm, about 10 to 15 minutes.

Attach flames.Use melted birthday cake candy in cut parchment bag to attach flame to stick. Chill until firm, about 3 to 5 minutes.