Chromatic and crispy, these candles radiate good cheer! Coat three rectangles cut from a 9 in. x 13 in. Sheet Pan of crisped cereal treats with melted candy and finish with candy-clay decorations and flames.
In advance: Make 1 white candy clay recipe. Let set up overnight before tinting. Divide into 5ths; tint portions orange, pink, blue, green and yellow. Also: Make 3 batches of cereal treats; press mixture into prepared 9 x 13 in. pan. Unmold onto waxed paper-covered board. Cut into three 3 x 13 in. sections. Let cool completely.
Place treat on cooling grid over cookie sheet. Cover with melted candy using a cut bag. Tap grid to remove air bubbles; chill until firm and repeat. Insert then remove lollipop stick in top of treat where flame will go. Repeat for remaining treats.
Make candy clay decorations. Roll out candy clay 1/8 in. thick. For all decorations, after cutting, brush with water and sprinkle with matching colored sugar. Shake off excess then attach with damp brush.
Cut 30 circles using wide end of tip 2A. For vertical stripes, cut 1/2 in. wide strips using straight-edge wheel of Cutter/Embosser; for horizontal stripes, cut 3/4 in. wide strips. Attach verticals 1/2 in. apart, horizontals 3/4 in. apart.
Cut 3 flames using largest leaf Cut-Out; let dry. Attach to lollipop stick with melted candy. Insert flames in treat tops.