Bewitching Beauty Mini Cake
This Bewitching Beauty is sure to please your sweet tooth. Individual mini pumpkin cakes are iced and decorated, then dressed for the season with a candy-coated corn snack hat.
Each mini cake serves 1.
Bake and cool pumpkin cake. Place cake on cooling rack positioned over cookie sheet. Cover with thinned buttercream.
Pipe tip 5 eyes and nose.
Pipe tip 3 pupils and mouth.
Pipe tip 5 dot cheeks and tip 14 pull-out hair.
For hat: Use melted candy in cut bag to pipe 2 3/4 in. circle on waxed paper; chill in refrigerator.
Coat cone-shaped corn snack with melted candy; let set on drinking straw inserted in craft block; repeat process for second coating of candy.
After candy pieces are chilled, attach top of hat to bottom.
Pipe tip 5 zigzag band around hat with buttercream icing.
Pipe tip buckle on hat. Attach hat to cake with icing.