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Bewitching Beauty Mini Cake


This Bewitching Beauty is sure to please your sweet tooth. Individual mini pumpkin cakes are iced and decorated, then dressed for the season with a candy-coated corn snack hat.
Makes: Each mini cake serves 1.
Skill Level: None

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Step 1

Bake and cool pumpkin cake. Place cake on cooling rack positioned over cookie sheet. Cover with thinned buttercream.

Pipe tip 5 eyes and nose.
 
Pipe tip 3 pupils and mouth.

Pipe tip 5 dot cheeks and tip 14 pull-out hair.

Step 2

For hat: Use melted candy in cut bag to pipe 2 3/4 in. circle on waxed paper; chill in refrigerator.

Coat cone-shaped corn snack with melted candy; let set on drinking straw inserted in craft block; repeat process for second coating of candy.
 
After candy pieces are chilled, attach top of hat to bottom.
 
Pipe tip 5 zigzag band around hat with buttercream icing.

Pipe tip buckle on hat. Attach hat to cake with icing.

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Craft block (3 in. square x 3 in. high)

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Bewitching Beauty Mini Cake is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from I made these for my daughter's preschool class and they were a big hit. In order to pass them out easily I put the cakes on a graham cracker prior to decorating.
Date published: 2011-05-12
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