Bewitching Beauty Mini Cake Zoom

Bewitching Beauty Mini Cake

This Bewitching Beauty is sure to please your sweet tooth. Individual mini pumpkin cakes are iced and decorated, then dressed for the season with a candy-coated corn snack hat.
Makes: Each mini cake serves 1.
Skill Level: None

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Step 1

Bake and cool pumpkin cake. Place cake on cooling rack positioned over cookie sheet. Cover with thinned buttercream.

Pipe tip 5 eyes and nose.
Pipe tip 3 pupils and mouth.

Pipe tip 5 dot cheeks and tip 14 pull-out hair.

Step 2

For hat: Use melted candy in cut bag to pipe 2 3/4 in. circle on waxed paper; chill in refrigerator.

Coat cone-shaped corn snack with melted candy; let set on drinking straw inserted in craft block; repeat process for second coating of candy.
After candy pieces are chilled, attach top of hat to bottom.
Pipe tip 5 zigzag band around hat with buttercream icing.

Pipe tip buckle on hat. Attach hat to cake with icing.

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Craft block (3 in. square x 3 in. high)

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Bewitching Beauty Mini Cake is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from I made these for my daughter's preschool class and they were a big hit. In order to pass them out easily I put the cakes on a graham cracker prior to decorating.
Date published: 2011-05-12
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