Item# WLRECIP-370
Best Pumpkin Chiffon Pie
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Best Pumpkin Chiffon Pie
- Amount
- 8 servings
- Prep Time
- 45 min
- Skill Level
- Beginner
- Total Time
- 8 hr
Cool and creamy, this Pumpkin Chiffon Pie recipe is a tasty twist on traditional pumpkin pie. Made by folding whipped egg whites into a spiced pumpkin pie mixture, this pie has a soft and fluffy texture and is served cold for a sweet and refreshing end to your Thanksgiving meal. Top your pumpkin pie with a few whipped cream rosettes and stars for the perfect finishing touch!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
-
1/2 Package (14.1 oz.) refrigerated pie crust or 1/2 recipe Flaky Pie Crust
Flaky Pie Crustnull
- 3/4 cup milk
- 1 envelope (.25 oz.) unflavored gelatin (about 2-1/2 teaspoons)
- 1 can (15 oz.) solid pack pumpkin
- 2 pasteurized eggs, separated
- 1-1/4 cups granulated sugar, divided
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon nutmeg
- 1 pasteurized egg white
- 1/4 teaspoon cream of tartar
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (confectioners’ sugar)
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 9 inch Pie Pan
- Measuring Spoon
- Large Bowl
- 1M Tip
Instructions
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Notes:
- Pasteurized eggs take a few minutes longer to whip up.
- Total Cook Time includes overnight chill time.
