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Preheat oven to 400°F. Spray pans with vegetable pan spray.
In large bowl, combine flour, sugar, baking powder and salt; mix well. Cut in butter with pastry blender or 2 knives, until mixture resembles coarse breadcrumbs.
All at once, add milk; mix with fork just until dry ingredients are moistened.
Spoon equally into prepared pans.
Bake 20-22 minutes or until golden brown. Cool in pans on wire rack 10 minutes. Remove from pans and cool slightly.
Spread cream cheese into cavity of cooled shortcake; top with berries and a dollop of whipped cream or topping.
NOTE: If desired, substitute yellow cake batter for shortcake mixture. Bake in prepared pans 18-20 minutes. You will need to double the amount of cream cheese and berries. Assemble shortcakes as above.