Berry Delight Mini Cakes Zoom

Berry Delight Mini Cakes

Mini Tasty-Fill Cake Pans make short work of summertime shortcakes. Cool cakes, fill recesses with Vanilla Whipped Icing, top with berries, and enjoy!
Makes: Each cake serves 1.
Skill Level: None

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Additional Information

Step 1

Bake and cool cakes.

Step 2

Prepare Vanilla Whipped Icing Mix according to package directions.

Step 3

Fill center of cakes with whipped icing; position fresh fruit and add a dollop of whipped icing on top of fruit with spoon.

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Berry Delight Mini Cakes is rated 5.0 out of 5 by 3.
Rated 5 out of 5 by from I love these pans. I made the "Berry Delight Mini Cakes" and different variations for a book club meeting, and my friends have been asking for them ever since. The first time I made them I filled all, but the next time I filled a few, and kept some empty with various fruits and sauces on the table for my guests to fill their own. Strawberries, chocolate chips, mandarin oranges, pineapples, raspberries chocolate sauce, strawberry glaze, strawberry jam, and whipped cream were among the items I made available. It was a hit!
Date published: 2011-05-16
Rated 5 out of 5 by from Bake a bunch of these and freeze them; you'll have plenty on hand for strawberry shortcake all summer. Perfect for a backyard BBQ.
Date published: 2011-05-12
Rated 5 out of 5 by from The Mini Tasty Fill pans are great and work really well with regular cakes, brownies, and pound or angel food cakes to make deserts. The shape with the cavity in the middle makes whipping up neat deserts really easy. I baked pound cake in them and left the center cavity upright and filled it with berries. My guest loved them and asked where I bought the "shortcakes" from. I have also used the pans to make brownie boats and filled the center cavities with nuts and chocolate chips topped with ice cream. Look out ice cream parlor, my brownie boats look professional!!! A word of wisdom is to spray the pans with a vegetable oil spray as the instructions list. It makes the cakes come out of the pans cleanly!
Date published: 2010-12-06
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