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Berry Bonanza Cake


Easy-to-pipe icing vines and leaves bring the glories of the garden inside. Guests enjoy the tart taste of raspberries on vines, at the border and as a filling between the layers. Watch our online video.
Makes: Cake serves 12.
Skill Level: None
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Step 1

Prepare 2-Layer round.

Step 2

Torte each layer in half. fill layers with raspberry filling, using tip 12 to create a collar of icing, then add filling.

Step 3

Using whipped topping, spatula ice cake fluffy. Tint whipped topping, combining green and yellow to achieve desired shade.

Step 4

Randomly pipe tip 3 vines over cake. Add tip 366 leaves.

Step 5

In a resealable plastic bag, crush Cake Sparkles? with a rolling pin until very fine.

Step 6

Place several raspberries at a time in the bag and shake to coat with sparkles.

Step 7

Position raspberries on cake. Add more raspberries around bottom border.

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Ingredients

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2 pkgs Red Cake Sparkles?

Variations

Color:
Red
 
$3.29  

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Moss Green Icing Color

Moss Green Icing Color

Buttercup Yellow Icing Color

Buttercup Yellow Icing Color

Vanilla Whipped Icing Mix

Vanilla Whipped Icing Mix

Raspberry filling

Raspberry filling

Tools

Products

 
$1.19  

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$1.19  

In Stock (ships in 1-2 business days)

 
$1.89  

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$9.99  

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Discontinued

8 x 2 in. Round Pan

8 x 2 in. Round Pan

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Berry Bonanza Cake is rated 4.7 out of 5 by 7.
Rated 4 out of 5 by from This cake was easy and fun to put together. The whipped icing was a bit too soft for holding up the raspberries on the sides though. After they fell off several times I finally just decided they had ripened and left them on the bottom. :) Fun and easy!
Date published: 2013-06-08
Rated 5 out of 5 by from This cake is so easy and so delicious. The book that this cake comes from, Decorating Cakes, is one of my all time favorites. The designs are so easy and impressive, even a novice decorator can make them. These cakes are suitable for every celebration.
Date published: 2011-05-13
Rated 4 out of 5 by from I made this cake for my husband's homecoming and he loved it. I enjoyed making it, fairly easy. I couldn't seem to find the correct leaf tip but made due with another. Tasted good and looked beautiful. I recommend eating it as soon as possible, cake got soggy just a bit.
Date published: 2011-05-12
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