Images

Beer & Bacon Mac & Cheese Zoom

Beer & Bacon Mac & Cheese Recipe


Serious flavors of lager and sharp cheddar combine to make a grownup version of this kid favorite. It’s perfect as a main dish or side, and great reheated the next day (if there is any left!)
Makes: Makes 10-12 servings.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350°F.

Step 2

In large pot, cook and drain pasta according to package instructions; keep warm.

Step 3

In large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon to paper towels to drain, reserving 2 tablespoons of drippings in pan. Stir flour into drippings; cook 2 minutes on medium heat, stirring constantly. Whisk beer into flour mixture; cook until thickened, stirring constantly. Stir in cream; cook until thickened, stirring often. Reduce heat to low; stir in cheese, dry mustard, pepper, and 1-1/2 teaspoons chives. Stir in cooked pasta and bacon. Spoon pasta mixture into 9 in. x 13 in. oblong pan.

Step 4

In medium bowl, stir together melted butter and breadcrumbs. Sprinkle over pasta.

Step 5

Bake 18-22 minutes or until crumbs are lightly browned. Sprinkle with remaining 1-1/2 teaspoons chives.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

1 package (16 ounces) elbow pasta

1 bottle (12 ounces) lager-style beer

1/4 cup (1/2 stick) butter, melted

Tools

Products

$7.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$14.99 $11.24

This item is currently not available.

$9.99

Discontinued

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Beer & Bacon Mac & Cheese is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from This recipe was a breeze to throw together and was a huge hit with both my husband and my son this "Father's Day." How could it not be, it includes two of their favorite ingredients, bacon and beer! I used Sam Adam's Boston Lager as my choice for the lager beer.
Date published: 2015-06-24
  • y_2018, m_5, d_25, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_WLRECIP-776, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton