Item# WLRECIP-776

Beer & Bacon Mac & Cheese

Name: Beer & Bacon Mac & Cheese
Yield: Makes 10-12 servings.
Ingredients: 1 package (16 ounces) elbow pasta; 10 slices bacon, chopped; 1/4 cup all-purpose flour; 1 bottle (12 ounces) lager-style beer; 1 1/2 cups heavy whipping cream; 1 pound medium sharp cheddar cheese,; 1/4 teaspoon ground dry mustard; 1/4 teaspoon ground black pepper; 1 tablespoon chives, minced and divided; 1/4 cup (1/2 stick) butter, melted; 1 cup panko breadcrumbs; Scoop-it Measuring Cups; Scoop-it Measuring Spoons; large pot; Mesh strainer or colander; large skillet; Cyclone Whisk; Excelle Elite Oblong Non-Stick Cake Pan, 13 x 9-Inch; medium bowl

Item# WLRECIP-776

Beer & Bacon Mac & Cheese

Amount: Makes 10-12 servings.
Skill Level: None

Serious flavors of lager and sharp cheddar combine to make a grownup version of this kid favorite. It's perfect as a main dish or side, and great reheated the next day (if there is any left!)