Item# WLPROJ-9062

Beautiful Yule Log Cake

Item No. WLPROJ-9062
Skill Level
None

A Yule log, or French Bûche de Noël, is a traditional dessert served at Christmas, and may appear to come straight out of the forest. Our version is a bit fancier, covered in ivory-tinted icing and decorated with icing roses, carnations, pine and holly. Serve this holiday-worthy dessert as a spectacular end to your Christmas Day celebrations!

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  • How To

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    How to Make Buttercream Carnations
    How to Make Icing Carnations

    A carnation is a welcomed flower in any season! Try it with a striped bag (stripe on narrow tip side) for lovely color variation.

    Holly Leaf
    Holly Leaf

    Holly leaves build on the basic leaf technique. Use a decorator brush to pull out the tiny points that give them their festive shape.

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