Beautiful Buttercream Fall Flower Cake

Instructions

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1. - Bake cake: Prepare cake batter following recipe instructions. Bake and cool two 6 inch cake layers.
2. - Make frosting: Prepare buttercream frosting following recipe instructions.
3. - Level, fill and stack layers for a 4 inch high cake. Lightly frost the cake smooth using prepared buttercream frosting.
4. - Tint frosting: Divide vanilla buttercream into 5 equal portions. Tint one portion each burnt orange, light teal, dark teal, brick red and yellow following color combinations provided.
   • Burnt Orange: Combine orange, touch of lemon yellow and touch of brown food coloring
   • Light and Dark Teal: Combine teal, kelly green and touch of black food coloring
   • Brick Red: Combine red-red, lemon yellow, touch of Christmas red and touch of black food coloring
   • Yellow: Combine lemon yellow, golden yellow and touch of black food coloring.
5. - Prepare decorating bags: Prepare bags with tips and frosting as follows:
   • Tip 1M and dark teal icing
   • Tip 104 and light teal icing
   • Tip 4B and brick red icing
   • Tip 2F and yellow icing
   • Tip 32 and spatula striped with burnt orange and yellow icing
6. - Decorate cake: Starting with tips 1M and 4B, pipe rosettes randomly on cake.
7. - Using all tips, fill in gaps with stars and rosettes.
8. - Using tip 104, pipe loose zig-zags.
9. - Continue until the cake is covered.

How To

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