Make ruffle flower. Tint 1 cup icing dark pink using color combination provided. Using Lemon Yellow, Christmas Red and Black icing colors, tint 1/8 cup icing each yellow, red and black.
Prepare decorating bags as follows: tip 3 with yellow icing, tip 2 with red icing, tip 2 with black icing, tip 104 with dark pink icing.
Using pink icing, pipe flat ruffles, starting on outside and going around the cookie, stopping to turn the cookie when needed. Repeat, working towards center, until cookie is filled in.
Pipe cluster of yellow dots in center. For ladybug, pipe red dot for body, then smaller black dot for head. For spots, dip toothpick in Black icing color, then paint dots on ladybug body.