Item# WLPROJ-691

Bearly Ski-Skilled Cake

Item No. WLPROJ-691
Amount
Cake serves 12.
Skill Level
None

It's all downhill from here! The Bearly Ski-Skilled Cake is snow much fun, bundled up in colorful fondant clothes and sporting skis that are slightly askew. Perfect for any winter gathering.

Ingredients

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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Lemon Yellow Icing Color
  • Kelly Green Icing Color
  • Royal Blue Icing Color
  • Black Icing Color
  • Christmas Red Icing Color
  • Rose Icing Color
  • 24 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
  • Gum-Tex
  • cornstarch
  • String Licorice

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Huggable Teddy Bear Pan
  • Round Cake Decorating Tip 3
  • Round Cake Decorating Tip 4
  • Standard Round Tip 6
  • Open Star Cake Decorating Tip 16
  • Fanci-Foil Wrap
  • Fondant Cutter and Embosser Tool Set, 4-Piece
  • Star Cut-Outs
  • Round Cut-Outs
  • Decorator Brush Set
  • Spatula
  • Ruler
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Instructions

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  • How To

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe an Outline
    How to Pipe an Outline

    Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.