Bearing Gifts of Roses Candy Mold
Additional Information
Step 1
One day in advance, prepare roses. Use tip 101, Tip 4 for base and flower nail and rose royal icing to make 5-petal roses. Let dry on parchment paper.
Step 2
Place Giant Gummy Mold on cookie sheet. Melt light cocoa candy according to packaging, fill mold and refrigerate to set.
Step 3
For base, position largest circle from cutter set on cookie sheet, fill 2/3rds full with melted white candy; let set in refrigerator. Unmold when set and attach jumbo hearts candy around edges with melted candy in parchment bag.
Step 4
Unmold two bear pieces. Use tip 3 and white royal icing to pipe eyes (smooth with finger dipped in cornstarch). Use tip 3 and black royal icing to pipe pupils.
Step 5
To assemble bear, pipe melted light cocoa candy on edges of one side of bear and attach to the other piece; hold together. Attach bear to platform with melted candy.
Step 6
Attach roses to bear?s hand with pink royal icing. Use tip 352 and green royal icing to pipe leaves.
Products
![15" Parchment Triangles](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dw63b2ffee/images/product/2104-1508/2104-1508PA15TR7157.jpg?sw=89&sh=89&sm=fit "15" Parchment Triangles")
Create this magnificent rose - the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!
Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.