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Bake cupcakes in White Standard Baking Cups and cool completely on Cooling Grid.
Prepare Chocolate Buttercream Icing recipe. Tint a small portion black.
Ice cupcakes smooth with a Spatula using chocolate buttercream icing.
For the bear muzzle pipe a mound of icing using with Round Decorating Tip 12.
Pipe dot eyes and nose using with Round Decorating Tip 5 and black icing. Outline the mouth with with Round Decorating Tip 3 and black icing.
Insert Light Cocoa Candy Melts at the top of the bear cupcake for the ears.