Beads and Bows Cake Zoom

Beads and Bows Cake

Simple, yet ever so elegant! Three tiered cakes displayed in solo beauty, each on our 3-Tier Party Stand. Quite a dramatic look for weddings, anniversaries and special event parties.
Makes: Cake serves 60.
Skill Level: None

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Step 1

Bake and cool 2-layer, 6, 8 10 x 2in. round cakes. Prepared to be covered with fondant by lightly icing with buttercream. Roll fondant and cover cakes; smooth with Easy-Glide Smoother.

Step 2

Add ribbon around bottom borders of all tiers; securing with damp brush. Pipe tip 4 dots on top of ribbon and tip 3 beads on bottom of ribbon.

Step 3

Make bows and attach to cake with dots of buttercream icing. Position cakes on stands.

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Expected ship date: 06/09/18

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

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Beads and Bows Cake is rated 4.5 out of 5 by 11.
Rated 4 out of 5 by from It was a little difficult to make the bows, but once finished the rest of the cakes was very simple to do. Better to do the bows with some days in advance to allow them stay in place.
Date published: 2011-05-15
Rated 4 out of 5 by from I made this for a baby shower and they loved it, this stand is a must have from wilton!!!
Date published: 2011-05-13
Rated 4 out of 5 by from Super easy to make the bows, just have to wait for them to dry before placing them on top of the cake. Eveyone loved this cake at the last birthday party. they thought I had used ribbon to make it.
Date published: 2011-05-13
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