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Prepare large cake pops and insert sticks following recipe directions. Chill until firm.
Melt white Candy Melts candy according to package directions. Dip pops in candy; chill until firm in decorating stand.
Set aside a half-inch ball of fondant. Divide the rest into four equal parts and tint. Roll out colors to 1/16 in. thick. Cut strips, 3 in. long, that taper at both ends and are 3/4 in. wide in the middle. Attach to pops with damp brush.
Roll out white fondant 1/16 in. thick. Cut two circles for each pop using the small end of tip 12 and white fondant. Attach to pops to cover where the colors meet.