In mixer bowl cream butter, barbecue sauce and egg yolk until fluffy. Mix in flour, salt, chili powder, cayenne, garlic powder and onion powder. Mix until just combined. Shape dough into small logs and place in
Cookie Master? Plus. Using desired disk, press shapes onto ungreased cookie sheet. Bake 10-12 minutes or until a light golden brown. Cool 5 minutes on cookie sheet on rack. Remove from cookie sheet. Serve warm or at room temperature.