BBQ All-Stars Mini Cakes Zoom

BBQ All-Stars Mini Cakes

These fondant-striped petit fours are easy-grab treats guaranteed to grab guests? attention. A Round Cutter is used to cut cake circles which are wrapped in a fondant flag design.
Makes: Each Mini-cake serves 1
Skill Level: None

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Step 1

Step 1: In advance: Make fondant stars. Roll out fondant 1/8 in. thick. Cut stars using largest Cut-Out. Let dry overnight on cornstarch-dusted board. Attach Lollipop Stick to back using melted candy, leaving 1 1/2 in. extended. Chill until firm. Brush front with damp brush; sprinkle on Sparkling Sugar. Let dry.

Step 2

Step 2: Bake and cool 1-layer cake, 1 1/2 in. high, using firm-textured batter such as pound cake. Cut rounds with knife using largest Cut-Out as a guide. Ice lightly.

Step 3

Step 3: Tint fondant: 3 oz. each blue, red; reserve 6 oz. white. Roll out 1/8 in. thick as needed. For top, cut blue round using largest Cut-Out; attach using damp brush. For side, cut a white 1 1/2 x 8 in. strip; attach. For stripes, cut three 1/4 x 8 in. red strips; attach, about 1/4 in. apart. Insert stars.

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Ready-To-Use White Rolled Fondant ((14 oz. covers 6 treats))


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6 in. Lollipop Sticks ((cut to 3 in. lengths))

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BBQ All-Stars Mini Cakes is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from I made this mini cake and found it to be easy to make and people loved it. I made a few for the table and had them at different heights on mini cake stands. They worked as a center piece and dessert. I used my fondant strip cutter I got in a class to cut the stripes. This can work for a contemporary Christmas desert by changing the colors or a fun Oscar or Emmy cake using gold luster dust on the stripes
Date published: 2013-03-05
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