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Bake and cool cupcakes. Ice each cupcake smooth with chocolate or copper-tinted buttercream.
Using punch with Swirl Cutting Insert, cut two standard swirls and one upside-down swirl from Black Sugar Sheets!
Using Rotary Cutter, cut 1/2 in. from center of upside down swirl to create hair lock. Cut 1/2 in. from ends of each standard swirl to create eyes.
For the frown, use Rotary Cutter to cut a curve, 1/2 high x 1 1/4 in. wide, from Black Sugar Sheets!
Attach features to cupcakes with piping gel.
Using border punch with Scallop Border Cutting Insert, cut one five-scallop strip from White Sugar Sheets! Using Rotary Cutter, trim strip to 1 in. high.
Using Rotary Cutter, cut each scallop apart and insert into icing to create the bonnet.