Item# WLPROJ-6240

Bat Hang-Out Cake

Item No. WLPROJ-6240
Amount
62 Servings

Build a haunted house around stacked square cakes covered in black-tinted chocolate fondant. Use the gate, tree and bat patterns from our 2011 Pattern Book to create eerie gum paste embellishments.

Ingredients

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Tools

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  • 6 x 2 in. Square Pan
  • 8 x 2 in. Square Pan
  • 10 x 2 in. Square Pan
  • Fondant Roller, 20-Inch - Fondant Tool
  • Roll and Cut Fondant Mat
  • Fondant Smoother
  • Decorator Brush Set
  • 6-Inch Cookie Sticks, 20-Count
  • Wooden Dowel Rods
  • Cake Boards
  • Fanci-Foil Wrap
  • 12 x 12 in. plywood or foamcore board
  • Tape
  • Ruler
  • Knife
  • Scissors
  • Toothpicks
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Instructions

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