Basic Truffle Candy Center Zoom

Basic Truffle Candy Center Recipe

Makes: Each candy serves 1.
Skill Level: None
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Step 1

In a microwave safe bowl, combine bag of Candy Melt Candy with cream.  Heat at 50% power or defrost setting for 1 minute.  Stir thoroughly.  Continue to microwave and stir at 30 second intervals until smooth and completely melted.  Let stand 15 minutes.  Pour into shallow pan.  Refrigerate 1-2 hours over until firm but pliable.  

Step 2

Roll into 1 inch balls.  Dip into melted candy.  

For top of stove preparation combine Candy Melts Candy with cream in saucepan or double boiler.  Heat over low heat, stirring constantly, until candy is melted.  

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White Candy Melts® Candy

12 ounces White Candy Melts® Candy (, coarsely chopped)

heavy whipping cream

1/3 cup heavy whipping cream

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Basic Truffle Candy Center is rated 5.0 out of 5 by 9.
Rated 5 out of 5 by from You can flavor this recipe with all Wiltons' flavors and it works great. Be creative and try lots of versions. And you can divide the mixture before adding the flavors so you don't have to make bigger recipes of one flavor - try them all. I make these all the time.
Date published: 2011-06-27
Rated 5 out of 5 by from I made these for Easter, I used the light Cocoa candy melts, & dipped them in either the light cocoa, or white candy melts, they were a huge hit, one of the best compliments I got for them were they were Candy Shop good
Date published: 2011-04-25
Rated 5 out of 5 by from I tried this recipe for the first time and would definitely make it again. Used it for truffles and centers for my chocolates.
Date published: 2010-12-16
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