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In a microwave safe bowl, combine bag of Candy Melt Candy with cream. Heat at 50% power or defrost setting for 1 minute. Stir thoroughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted. Let stand 15 minutes. Pour into shallow pan. Refrigerate 1-2 hours over until firm but pliable.
Roll into 1 inch balls. Dip into melted candy.