Item# WLRECIP-173

Basic Powdered Sugar Icing

cinnamon rolls with powdered sugar icing image number 0

bake cake donuts with powdered sugar glaze image number 1

mini donuts with easy icing recipe image number 2

muffins with vanilla glaze image number 3

king cake with powdered sugar icing image number 4

Item# WLRECIP-173

Basic Powdered Sugar Icing

Amount: 1/2 cup
Prep Time: 10 min
Skill Level: Beginner
Total Time: 10 min

Learn how to make icing with powdered sugar! Finish off donuts, cinnamon rolls, cakes and more with a simple drizzle of this incredibly versatile 3-ingredient powdered sugar glaze. Easy to make and adjust for consistency, this basic powdered sugar glaze gives your baked goods that little dash of sweetness for added flavor. Since this is a wet icing, this easy icing recipe does not dry hard, so take extra caution when packaging and transporting your treats.

Ingredients Instructions Reviews

Ingredients

1 1/4 cups powdered sugar (confectioners' sugar
3 tablespoons milk
1/2 teaspoon vanilla extract
Select product: Imitation Clear Vanilla Flavor Extract, 8 oz.
Imitation Clear Vanilla Flavor Extract, 8 oz.

$5.19
Gel food coloring (optional)
Select product: Icing Colors, 8-Count Icing Colors
Icing Colors, 8-Count Icing Colors

$11.49

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Instructions

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Notes:

For thicker or thinner consistency: May be thickened with additional powdered sugar or thinned with more milk or other flavored liquids.
Add to completely cooled treats: Heat makes this icing glaze runny, so make sure your treats have completely cooled before icing.
To store: Store powdered sugar icing in an airtight container for up to 1 week in the fridge. Bring back to room temperature before reusing.

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