Item# WLRECIP-173

Basic Powdered Sugar Icing Recipe

Item No. WLRECIP-173
Amount
1/2 cup
Prep Time
10 min
Skill Level
Beginner
Total Time
10 min

Finish off donuts, cinnamon rolls, cakes and more with a simple drizzle of this incredibly versatile 3-ingredient confectioners' sugar glaze. Easy to make and adjust for consistency, this basic powdered sugar glaze gives your baked goods that little dash of sweetness for added flavor. Since this is a wet icing, this icing recipe does not dry hard, so take extra caution when packaging and transporting your treats.

Ingredients

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Instructions

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  • Notes:

    • For thicker or thinner consistency: May be thickened with additional confectioners' sugar or thinned with more milk or other flavored liquids.
    • Add to completely cooled treats: Heat makes this icing glaze runny, so make sure your treats have completely cooled before icing.
    • To store: Store confectioners’ sugar icing in an airtight container for up to 1 week in the fridge. Bring back to room temperature before reusing.

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