FaMuHa_43162-26.jpg|1
FaMuHa_43162-26.jpg|1

Basic Muffins

Basic Muffins
This is a recipe you can call your own! Choose the ingredient mix-ins to match your family favorites or use any combination for flavorful fun. Top the muffins with Sparkling Sugar for extra taste and a bit of sparkling crunch!
  • Skill LevelBeginner
    Amount12 muffins
Print Recipe

Ingredients

  • 3 cups all-purpose flour

  • 1-1/3 cups granulated sugar

  • 1-1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 cup milk

  • 2/3 cup butter, melted

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1-1/2 cups your favorite filling, such as chocolate chips, blueberries or nuts

  • White Sparkling Sugar, 8 oz.

Instructions

Click to mark complete

  1. Preheat oven to 375F. Spray muffin pan cavities with vegetable pan spray.
  2. In medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In large bowl, whisk together milk, butter, eggs and vanilla extract. Add flour mixture and stir until just moistened. Do not over mix.
  4. Mix-in your favorite fillings, such as chocolate chips, blueberries or nuts. Again, ensure you're not overmixing the batter.
  5. Divide batter evenly into pan cavities (wells will be full). Divide mix-ins evenly among cavities, 2 tablespoons per cavity. Stir batter in each cavity to distribute mix-ins.
  6. Bake for 22-24 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing.

Notes

How To

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