Name: Basic Muffins
Yield: 12 muffins
Ingredients: 3 cups all-purpose flour; 1-1/3 cups granulated sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 2/3 cup butter, melted; 2 eggs; 1 teaspoon vanilla extract; 1-1/2 cups your favorite filling, such as chocolate chips, blueberries or nuts; White Sparkling Sugar, 8 oz.

Ingredients

3 cups all-purpose flour
1-1/3 cups granulated sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2/3 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1-1/2 cups your favorite filling, such as chocolate chips, blueberries or nuts
White Sparkling Sugar, 8 oz.

White Sparkling Sugar, 8 oz.

Instructions

Click to mark complete

- Preheat oven to 375F. Spray muffin pan cavities with vegetable pan spray.
- In medium bowl, whisk together flour, sugar, baking powder, and salt.
- In large bowl, whisk together milk, butter, eggs and vanilla extract. Add flour mixture and stir until just moistened. Do not over mix.
- Mix-in your favorite fillings, such as chocolate chips, blueberries or nuts. Again, ensure you're not overmixing the batter.
- Divide batter evenly into pan cavities (wells will be full). Divide mix-ins evenly among cavities, 2 tablespoons per cavity. Stir batter in each cavity to distribute mix-ins.
- Bake for 22-24 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing.

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Recipes, Tips & Ideas

Wilton Sweet Studio

Wilton Sweet Studio

Basic Muffins

Ingredients

Instructions