Use Cake Dividing Set to divide top tier into 5ths, middle into 8ths, bottom into 12ths. Using Corner Flourish, imprint design on right and left of division marks; there will be about 1/2 in. between design ends. Use small Fleur-de-Lis to imprint 4 flourishes inside each design, positioning straight center line between center and outside points; there will be a 1/4 to 1/2 in. gap at center. Outline imprints using tip 5 and royal icing. Pipe center and scrolls with dots to connect all designs.