Tint 126 oz.
fondant light gray. Prepare and cover
cakes with light gray rolled fondant. Use black fondant and Baroque
mold to mold small pearl chain for top
and bottom borders. Trim to fit and attach
with damp brush. Use black fondant and
Baroque mold to mold paisley heart and
small paisley designs. Mark center point
on each cake side; attach one heart 1/2
in. above mark, one 1/2 in. below. Attach
two more hearts to create an open
square at center; repeat for each cake
side and corner. Attach small paisley and
additional hearts to complete each side,
trimming to fit at top and bottom edge. At reception: Insert topper
* Combine Black with Violet for gray shown.
** The smallest tier is often saved for the first anniversary. The number of
servings given does not include the smallest tier.