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Dog Cake Zoom

Barking for Bones Dog Cake


This crowd-pleasing puppy is another great way to use the Wilton Airplane Pan. Personalize it for the birthday boy or girl with a bone cookie dedicated to his or her special day.
Makes: Cake serves 12.
Skill Level: None

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Step 1

Make bone cookie two days in advance. Prepare and roll out cookie dough following recipe directions. Use pattern and knife to cut bone cookie. Bake and cool.

Prepare royal icing following recipe directions. Place cookie on cooling grid over cookie sheet covered with parchment paper. Cover cookie with thinned white royal icing . Tap to settle. Let dry overnight.

Step 2

Make cake. Prepare batter following recipe directions. Bake and cool cake. Place cake on foil-wrapped cake board , cut to fit.

Use knife to trim off cockpit and tail areas from airplane cake.

Step 3

Ice smooth areas of cake one day in advance. Prepare buttercream icing following recipe directions. Tint portions light blue, dark and light brown and black. Reserve remaining white.

Use spatula and light blue icing to ice cake sides smooth. Use spatula and light brown icing to ice inside ears smooth. Use tip 5 and light blue icing to pipe bead bottom border.

Step 4

Decorate eyes. Use tip 2A and white icing to pipe in eyes. Pat smooth with finger dipped in cornstarch. Use tip 5 and black icing to pipe ball pupils. Pat smooth.

Step 5

Decorate face and ears. Use tip 3 and dark brown icing to outline face and ears. Use tip 16 and dark brown icing to cover face and outer ears with stars and add pull-out star hair tuft.

Position bone cookie on cake. Use tip 2A and dark brown icing to pipe ball muzzle. Pat smooth. Use tip 3 and black icing to pipe dots on muzzle. Use tip 2A and black icing to pipe ball nose. Use tip 5 and light blue icing to print name on bone cookie.

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Ingredients

Products

Meringue Powder

Meringue Powder

Favorite cake recipe or mix

Favorite cake recipe or mix

Black Icing Color

Black Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Brown Icing Color

Brown Icing Color

Red-Red Icing Color

Red-Red Icing Color ((Combine Brown with Red-Red for brown shades shown))

cornstarch

cornstarch

Tools

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Knife

Knife

13 x 19 in. Cake Boards

13 x 19 in. Cake Boards

Fanci-Foil Wrap

Fanci-Foil Wrap

food-safe scissors

food-safe scissors

Tape

Tape

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

Add that special touch to your cake with your special someone´s name.

The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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