Item# WLPROJ-7673

Barking for Bones Dog Cake

Item No. WLPROJ-7673
Cake serves 12.
Skill Level

This crowd-pleasing puppy is another great way to use the Wilton Airplane Pan. Personalize it for the birthday boy or girl with a bone cookie dedicated to his or her special day!



List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"


List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Rolling Pin
  • Knife
  • 14x20 Aluminum Cookie Sheet
  • 10 x 16 Non-Stick Cooling Rack
  • Double Roll Parchment Paper
  • Airplane Cake Pan
  • 13 x 19 in. Cake Boards
  • Fanci-Foil Wrap
  • food-safe scissors
  • Tape
  • Decorator Preferred 9inch Angled Spatula
  • 12 in. Disposable Decorating Bags
  • Round Cake Decorating Tip 5
  • Large Round Tip 2A
  • Round Cake Decorating Tip 3
  • Open Star Cake Decorating Tip 16
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  • How To

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    How to Pipe Beads

    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

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    Print Writing

    Add that special touch to your cake with your special someone's name.

    How to Pipe a Pull-Out Star
    How to Pipe a Pull-Out Star

    The star tip creates the most celebrated, easily accomplished decorations! The pull-out star technique can be used for fun, furry creatures, or for textured hair for your cakes.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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