Barbie’s Favorite Shoes Cookies Zoom

Barbie’s Favorite Shoes Cookies

Always fashionable and available in a large assortment of colors, Barbie’s pumps were the envy of all young shoe lovers. Even as adults, it’s hard not to lust after Barbie’s amazing shoe collection…and with these Barbie’s Favorite Shoes Cookies, you can recreate your favorite pumps, high heels, sandals and dress shoes. Great for wedding showers, bridal showers, birthdays and more, these cute shoe cookies feature royal icing decorations, so they’re easy to wrap and transport. Create fun drop-flower embellishments or design these shoe cookies to match your wedding shoes or bridal party shoes. No matter how you decorate them, these fun cookies will certainly inspire trip to the shoe store!
Makes: Each cookie serves 1.
Skill Level:

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Step 1

2 Days in Advance

Make bow and flowers. Prepare Color Flow icing following recipe directions. Tint portions light rose, dark rose and teal/ kelly green combination (for teal). Reserve remaining white. Trace bow and flower patterns on parchment paper.

For dark rose bows, use tip 3, pattern and full-strength icing to outline bow. Let set 5 minutes. Use thinned icing to flow in bows.

For bright rose flowers, use tip 6, pattern and full-strength icing to pipe outer layer of eight individual overlapping petals. Use damp brush to brush icing toward center, tapering petal ends. Let set 5 minutes. Repeat to pipe next layer of eight slightly smaller petals; let set. Pipe center layer of five petals.

For white flowers, use full-strength icing and flower nail no. 7 covered with apple blossom template and pre-cut icing flower square to pipe one tip 103 and one tip 101 wild rose for each treat. Reserve remaining icing. Let all flowers and bows dry 24 hours.

Step 2

1 Day in Advance

Make cookies. Prepare and roll out cookie dough following recipe directions. Use slipper cutter from 3-pc. princess colored metal cutter set to cut cookies. Use knife to cut off gem detail from top. Bake and cool cookies.

Step 3

Ice cookies. Cut out shoe patterns. Use black extra fine tip FoodWriter edible color marker to trace shoe patterns on cookies. Use tip 3 and reserved full-strength icing in all colors to outline shoe and straps. Let set 5 minutes. Use thinned icing in cut parchment bag to flow in designs. Attach white Sugar Pearls to all flower centers and straps on the rose shoe. For white shoe, use tip 101 and full-strength white icing to pipe ruffle on top edge. Let dry 24 hours on parchment paper-covered boards.

Step 4

Assemble cookies. Use full-strength Color Flow icing to attach bows and flowers to cookies. Let set 5 minutes.

Step 5

Highlight white shoe and flowers. Use dry brush and lilac purple Pearl Dust to brush shoes and flowers.

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The wild rose is a pretty year-round flower piped about the size of the head of Flower Nail 7. For a more cupped shape, increase the angle you hold the tip.

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