Banana Split Surprise Cake Zoom

Banana Split Surprise Cake Recipe

Makes: Cake serves 8-10.
Skill Level: None

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Step 1

Preheat oven 350°F. Spray Fancy Fill pans from set with vegetable cooking spray.

Step 2

In medium bowl, combine flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, vanilla and mashed banana; mix well. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix. Pour into prepared pans.

Step 3

Bake 33-38 minutes or until toothpick inserted in center of cake comes out clean Cool 10 minutes in pan on rack; remove from pan and cool completely.

Step 4

Prepare icing mix according to package directions. Ice top and sides of cake; freeze at least 2 hours or until ready to serve. Garnish with strawberries and star pics.

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2 teaspoons vanilla extract


all purpose flour

2 3/4 cups all purpose flour

baking soda

1 teaspoon baking soda

baking powder

1 teaspoon baking powder

butter, softened

1 cup butter, softened ((2 sticks))

granulated sugar

1 3/4 cup granulated sugar


4 eggs

mashed ripe bananas

3 mashed ripe bananas (about 1 1/4 cups)

sour cream

1 cup sour cream

hot fudge sauce

1 cup hot fudge sauce (about 8 oz.)

strawberry ice cream, softened

1 pint strawberry ice cream, softened (about 2 cups)

Vanilla Whipped Icing Mix

1 box Vanilla Whipped Icing Mix (10 oz.)

sliced fresh strawberries

sliced fresh strawberries



large bowl

large bowl



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