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Banana Split Surprise Cake Zoom

Banana Split Surprise Cake Recipe


Makes: Cake serves 8-10.
Skill Level: None

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Step 1

Preheat oven 350°F. Spray Fancy Fill pans from set with vegetable cooking spray.

Step 2

In medium bowl, combine flour, baking soda, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, vanilla and mashed banana; mix well. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix. Pour into prepared pans.

Step 3

Bake 33-38 minutes or until toothpick inserted in center of cake comes out clean Cool 10 minutes in pan on rack; remove from pan and cool completely.

Step 4

Prepare icing mix according to package directions. Ice top and sides of cake; freeze at least 2 hours or until ready to serve. Garnish with strawberries and star pics.

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Ingredients

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2 teaspoons vanilla extract

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1 teaspoon baking soda

1 cup butter, softened ((2 sticks))

3 mashed ripe bananas (about 1 1/4 cups)

1 cup hot fudge sauce (about 8 oz.)

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