https://www.wilton.com/banana-lime-cupcakes/WLRECIP-148.html
Wilton
Banana Lime Cupcakes Recipe
The tart tang of lime adds zest to that great banana flavor. Our banana lime cupcakes are a refreshing flavor combo!
Makes:
About 18 standard cupcakes. Each cupcake serves 1.
Skill Level:
None
Additional Information
Step 1
Preheat oven to 350°F. In medium bowl, combine flour, baking soda, and salt; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, lime juice, vanilla, banana and lime zest; mix well. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix. Pour into prepared pans. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.
Ingredients
Products
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter (softened)
1 1/2 cups granulated sugar
3 eggs
1 tablespoon lime juice
2 ripe bananas (mashed)
1 teaspoon lime zest (grated)
3/4 cup sour cream
Tools
Products
Banana Lime Cupcakes is rated
out of
5 by
4.
Rated 5 out of
5
by
mowgli from
This Recipe of Banana Lime Cup Cake is 100% perfect..... I first time made those cupcakes n they turned out really amazing.... Perfect blend of banana and lime n very light texture....they tasted so good that I could not stop myself from posting a review....They look much like muffins.. so I'll name them, "Banana Muffins with zest of Lime"...
Date published: 2011-04-01
Rated 5 out of
5
by
lainie2285 from
so easy and makes for a nice tropical party theme.
Date published: 2011-01-15
Rated 5 out of
5
by
trae4 from
I really like this recipe. It wasn't tangy enough for me so I did add a little more lime zest. These turned out great for me and were a big hit at my party!!!!
Date published: 2010-12-06