Banana Chocolate Chip Mini Muffins Zoom

Banana Chocolate Chip Mini Muffins Recipe

Makes: 2 dozen mini muffins
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 375°F. Lightly spray mini muffin pan with vegetable pan spray.

Step 2

In large bowl, combine the flour, baking powder, baking soda and salt; set aside. In medium bowl, whisk together the egg, brown sugar, milk, oil, vanilla, bananas and chocolate chips. Stir into flour mixture just until combined. Divide mixture into prepared pans, filling almost full. Sprinkle muffins with additional chocolate chips, if desired.

Step 3

Bake 12 to 14 minutes or until firm to the touch. Cool muffins in pan 5 minutes. Transfer to wire rack to cool completely.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



all purpose flour

1 1/3 cups all purpose flour

baking powder

1 tsp. baking powder

baking soda

1/4 tsp. baking soda


1/4 tsp. salt


1 egg

firmly packed brown sugar

2/3 cups firmly packed brown sugar

vegetable oil

3 tbsp. vegetable oil

mashed ripe bananas

1 cup (about 2 large) mashed ripe bananas

miniature chocolate chips

1/4 cup miniature chocolate chips ((additional optional))


3 tsp. milk




This item is currently not available.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping