https://www.wilton.com/baking-cup-shells/WLTECH-8.html
Baking Cup Shells
These versatile Baking Cup Shells are easy to make and even easier to fill. Made with candy melts, these shells can be filled with just about anything--fruit, mints, nuts, or your favorite treat.
Makes:
Each cup serves 1.
Skill Level:
None
Additional Information
Step 1
Hold standard baking cup in your hand. Use an angled spatula or Decorator Brush to coat inside of cup with melted Candy Melts®. Coat cup thick enough so that no paper can be seen.
Step 2
Refrigerate candy on cookie sheet until firm. If you need a more upright cup shape, place the baking cup in a muffin pan for added support, then coat and chill in pan.
Step 3
Unmold by carefully peeling off baking cup. Now cup is ready to be filled with your choice of filling (candy, dipped fruit, sherbet, ice cream, pudding, peanuts).
Step 4
Another alternative for a different look is to use a Brioche Pan. Follow the same instructions but without baking cups. When chilled thoroughly, the shell can just be lifted out of the pan ready for your favorite filling.
Baking Cup Shells is rated
out of
5 by
40.
Rated 5 out of
5
by
CiCi from
I saw this last night and said i want to make some...but i didnt have candy melts so i looked in the cabinet and saw we had milk chocolate chips. I tried it using that and it works GREAT and gave me the idea to make peanut butter cups... Icant wait to see how they turn out
Date published: 2012-03-21
Rated 5 out of
5
by
Dia from
LOVE IT!!!!! Took me about 10 to 15 minutes to get the hang of it without breaking the shell, but once I did I was so excited. On my way to pick up more chocolate. Trying to think what to fill the shells with. Will use for a retirement celebration at work.
Date published: 2012-02-26
Rated 5 out of
5
by
lydiag from
This is fun and easy. Fill it with a chocolate ganache and as nice decorative touch put some of the melted chocolate into a bag with a small tip and make a decorative design on wax paper. It can be any kind of squiggle and when it's dry carefully pull it away from the wax paper and insert it into the cup.
An easy way to remove your chocolate design from the wax paper is to bring it to the edge of a counter or table and pull the wax paper slowly, down and away from the chocolate. Support your chocolate design as you pull away the paper and it is suspended in the air.
Date published: 2011-05-15