Item# WLPROJ-5207

Baker's Dozen Rose Cake

Item# WLPROJ-5207

Baker's Dozen Rose Cake

Amount: Cake serves 18.
Skill Level: None

For Valentine's Day, wedding day or any day special, this rose-topped heart cake says it all. It's the ideal clutter-free design to show off your skills at making gum paste roses, picked up in your Gum Paste and Fondant Course.

Ingredients Instructions Reviews

Ingredients

Ready-To-Use Gum Paste
24 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
Select product: Decorator Preferred White Fondant, 24 oz. Fondant Icing
Decorator Preferred White Fondant, 24 oz. Fondant Icing

$11.49
Rose Icing Color
White Pearl Dust™
Uncooked spagetti
Buttercream Frosting

Easy Vanilla Buttercream Frosting Recipe
Gum Glue Adhesive

Gum Glue Adhesive
cornstarch

Tools

8 x 2 in. Heart Pan
Standard Round Tip 6
Stepsaving Rose Bouquet Flower Cutter Set
Modeling tool
Ball tool
Veining tool
Fondant Shaping Foam Set
Select product: Fondant and Gum Paste Shaping Foam, 3-Piece
Fondant and Gum Paste Shaping Foam, 3-Piece

$4.55
Dusting Pouches
Decorator Brush Set
Craft block
10 in. Cake Circle
Fanci-Foil Wrap
Rolling Pin
Roll and Cut Fondant Mat
Select product: Roll and Cut Fondant Mat
Roll and Cut Fondant Mat

$10.39
Fondant Smoother
Select product: Fondant Smoother
Fondant Smoother

$6.29

Select All

Instructions

Click To Mark Complete

How To

Gum Paste Rose

Individual hand-shaped petals are the secret to the incredible realism of Gum Paste Roses. Gum paste can be rolled very thin, yet hold its shape. As a result, your flowers will have texture and form that rivals nature.

How to Pipe Beads

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.