Item# WLPROJ-5207
Baker's Dozen Rose Cake
Product Zoom
Baker's Dozen Rose Cake
- Amount
- Cake serves 18.
- Skill Level
- None
For Valentine's Day, wedding day or any day special, this rose-topped heart
cake says it all. It's the ideal clutter-free design to show off your skills
at making gum paste roses, picked up in your Gum Paste and Fondant Course.
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Ready-To-Use Gum Paste
- 24 ounces Decorator Preferred White Fondant, 24 oz. Fondant Icing
- Rose Icing Color
- White Pearl Dust™
- Uncooked spagetti
- Buttercream Frosting
- Gum Glue Adhesive
- cornstarch
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- 8 x 2 in. Heart Pan
- Standard Round Tip 6
- Stepsaving Rose Bouquet Flower Cutter Set
- Modeling tool
- Ball tool
- Veining tool
- Fondant Shaping Foam Set
- Dusting Pouches
- Decorator Brush Set
- Craft block
- 10 in. Cake Circle
- Fanci-Foil Wrap
- Rolling Pin
-
Roll and Cut Fondant Mat
Roll and Cut Fondant Mat$10.39
-
Fondant Smoother
Fondant Smoother$6.29
Instructions
PrintClick To Mark Complete
How To
Gum Paste Rose
Individual hand-shaped petals are the secret to the incredible realism of Gum Paste Roses. Gum paste can be rolled very thin, yet hold its shape. As a result, your flowers will have texture and form that rivals nature.
How to Pipe Beads
The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.
