Item# WLPROJ-5207

Baker's Dozen Rose Cake

Item No. WLPROJ-5207
Amount
Cake serves 18.
Skill Level
None

For Valentine's Day, wedding day or any day special, this rose-topped heart cake says it all. It's the ideal clutter-free design to show off your skills at making gum paste roses, picked up in your Gum Paste and Fondant Course.

Ingredients

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Tools

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  • 8 x 2 in. Heart Pan
  • Standard Round Tip 6
  • Stepsaving Rose Bouquet Flower Cutter Set
  • Modeling tool
  • Ball tool
  • Veining tool
  • Fondant Shaping Foam Set
  • Dusting Pouches
  • Decorator Brush Set
  • Craft block
  • 10 in. Cake Circle
  • Fanci-Foil Wrap
  • Rolling Pin
  • Roll and Cut Fondant Mat
  • Fondant Smoother
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Instructions

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  • How To

    Gum Paste Rose
    Gum Paste Rose

    Individual hand-shaped petals are the secret to the incredible realism of Gum Paste Roses. Gum paste can be rolled very thin, yet hold its shape. As a result, your flowers will have texture and form that rivals nature.

    How to Pipe Beads
    How to Pipe Beads

    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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